Vienna's first district has 800 years of cellars beneath it — wine cellars, plague crypts, Roman ruins. Above ground, the Durchhäuser (hidden passages through buildings) connect streets that nobody knows are connected. We explore both.

Vienna's bar scene is not what people expect — Vinotheken (wine bars) that open at 4pm, Beisln (neighbourhood pubs) with century-old interiors, and the Würstelstand at 2am, which is Vienna's version of a social institution. We do all three.